Festive Holiday Treats with Molasses and Spices

Hey, my flavor-loving ladies! It’s Cori Spicer from Flavormixture, and I’m bringing you a breakfast that’s all about holiday cheer. These Festive Holiday Treats with Molasses and Spices—aka Molasses Spice Breakfast Cookies—are warm, chewy, and packed with that cozy molasses and spice magic we crave this season. For us women over 40, they’re the perfect way to start a festive morning—quick to bake, a little indulgent, and just right for our busy, fabulous lives. Let’s spread some holiday joy, one cookie at a time!

Why This Breakfast Feels Like a Celebration

We’ve earned mornings that taste like the holidays without the stress, and these cookies nail it—molasses depth, spice warmth, and a soft bite that’s breakfast-approved. They’re hearty enough to keep us going, with that festive flair we love for December days. Whip them up for a solo treat or share them with the crew—they’re our kind of holiday magic, no fuss required!

Ingredients

For the Cookies

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour (or more all-purpose)
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/3 cup unsalted butter, softened
• 1/4 cup molasses
• 1/3 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or dried cranberries (optional)

Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C)—it’s holiday cookie time!
2. Line a baking sheet with parchment paper—because we’re not scrubbing trays during the festivities.

Step 2: Mix the Dry Stuff

1. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, cinnamon, ginger, cloves, and salt. This is our spice party!

Step 3: Cream the Wet Stuff

1. In a large bowl, beat the softened butter, molasses, and brown sugar with a spoon or mixer until smooth—about 2 minutes.
2. Add the egg and vanilla, mixing until it’s all cozy and combined.

Step 4: Bring It Together

1. Stir the dry ingredients into the wet until just mixed—don’t overdo it, we want them soft!
2. Fold in the nuts and raisins or cranberries if you’re using them—extra holiday cheer!

Step 5: Bake and Bask

1. Scoop tablespoon-sized balls onto the baking sheet, spacing them 2 inches apart—they’ll spread a bit.
2. Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let them cool on the sheet for 5 minutes, then move to a rack—or snag one warm with your coffee!

Cori’s Flavor Tips for the 40+ Holiday Vibe

• Quick Swap: Use maple syrup instead of molasses for a lighter twist.
• Spice It Up: Add a pinch of nutmeg or allspice for extra festivity.
• Make Ahead: Dough freezes great—shape into balls, freeze, and bake fresh whenever you need a boost.
• Pair It: A smear of cream cheese or a glass of milk makes it a morning treat.

Why It’s Flavormixture Holiday Bliss

These cookies mix molasses richness with spice warmth into a breakfast that’s all about us—festive yet practical. They’re the kind of start that keeps us glowing at 40 and beyond, turning holiday mornings into something special. That’s the Flavormixture way!

Your Holiday Morning Awaits

Bake these Festive Holiday Treats with Molasses and Spices and let me know how they jingle your bells! Share a comment or a pic—I’d love to see your holiday vibe. Want more breakfasts that match our fabulous pace? Stay with Flavormixture for recipes that keep us thriving. Here’s to merry mornings, ladies—happy baking!