Hey, my flavor-loving ladies! It’s Cori Spicer from Flavormixture, and I’ve got a breakfast that brings Thanksgiving vibes to your morning table. This Thanksgiving Stuffing Breakfast Bake with Sausage and Sage is a cozy, savory twist—crusty bread, hearty sausage, and fragrant sage, all baked with eggs into a dish that’s pure comfort. For us women over 40, it’s the perfect way to kick off a holiday morning or use up leftovers with flair—easy, delicious, and made for our busy, fabulous lives. Let’s get this bake going!
Why This Breakfast Feels Like a Holiday Gift
We’ve earned mornings that taste amazing without the chaos, and this bake delivers—Thanksgiving flavors in a breakfast that’s hearty yet simple. The sausage and sage bring that festive warmth, while the eggs keep it light enough to start our day strong. It’s great for feeding a crowd or savoring solo with a mug of tea—because we deserve that holiday magic any time!
Ingredients
For the Bake
- 4 cups cubed day-old bread (sourdough or French work great)
- 8 oz (225g) breakfast sausage (bulk or removed from casings)
- 1 small onion, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
- 6 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar or mozzarella cheese
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C)—it’s stuffing bake time!
- Grease a 9×9-inch baking dish—because we’re not here for stuck scraps.
Step 2: Cook the Sausage Mix
- In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned—about 5-7 minutes.
- Add the onion, celery, and garlic, cooking for another 3-4 minutes until soft and fragrant. Stir in the sage and take it off the heat—Thanksgiving smells are happening!
Step 3: Layer It Up
- Spread the cubed bread evenly in the baking dish.
- Spoon the sausage mixture over the bread, then sprinkle with half the cheese—let’s build that flavor!
Step 4: Whisk and Pour
- In a bowl, whisk the eggs, milk, salt, and pepper until smooth. Pour it over the bread and sausage, pressing down lightly so the bread soaks it up.
- Top with the remaining cheese—because more cheese is always a yes.
Step 5: Bake and Enjoy
- Bake for 35-40 minutes, until the top is golden and the center is set—give it a little shake to check.
- Let it cool for 5 minutes, then scoop it out warm—holiday breakfast perfection awaits!
Cori’s Flavor Tips for the 40+ Crew
- Bread Swap: Use leftover stuffing or cornbread for a true Thanksgiving twist.
- Lighten It: Swap sausage for turkey sausage or skip it for a veggie version with mushrooms.
- Make Ahead: Assemble the night before, fridge it, and bake in the morning—holiday prep, done!
- Pair It: A side of cranberry sauce or a splash of hot sauce keeps it festive.
Why It’s Flavormixture Thanksgiving Magic
This bake mixes savory sausage, earthy sage, and cheesy goodness into a breakfast that’s all about us—cozy yet practical. It’s the kind of start that keeps us thriving at 40 and beyond, turning holiday vibes into everyday joy. That’s the Flavormixture way!
Your Thanksgiving Morning Awaits
Try this Thanksgiving Stuffing Breakfast Bake with Sausage and Sage and let me know how it warms your holiday! Share a comment or a pic—I’d love to see your take. Want more breakfasts that match our fabulous pace? Stay with Flavormixture for recipes that keep us glowing. Here’s to festive mornings, ladies—happy baking!
