Hey, my flavor-rocking ladies! It’s Cori Spicer from Flavormixture, and I’ve got a breakfast dish that’s all about making our mornings deliciously easy. This Cheesy Ham and Veggie Breakfast Casserole is loaded with gooey cheese, smoky ham, and colorful veggies—a one-dish wonder for us women over 40 who want big taste without big effort. Prep it ahead, pop it in the oven, and enjoy a warm, satisfying start that fits our fabulous lives. Let’s whip up some breakfast love!
Why This Breakfast Is Our Jam
We’ve got places to be and people to dazzle, and this casserole gets us there with zero stress. It’s packed with protein and veggies to keep us fueled, plus that cheesy comfort we crave on busy days—or when we just want to linger over coffee. Make it for the week or wow your brunch squad—it’s versatile, hearty, and all about us!
Ingredients
For the Casserole
- 6 large eggs
- 1 cup milk
- 1/2 cup plain Greek yogurt (or sour cream)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- 1 1/2 cups diced cooked ham
- 1 cup diced bell peppers (red, yellow, or mix it up)
- 1 cup frozen hash browns or diced potatoes (no need to thaw)
- 1/2 cup chopped spinach or kale
- 1/4 cup green onions, chopped (for topping)
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C)—it’s casserole o’clock!
- Grease a 9×9-inch baking dish (or similar size)—because we’re not scrubbing pans today.
Step 2: Mix the Base
- In a large bowl, whisk the eggs, milk, Greek yogurt, Dijon mustard, salt, and pepper until smooth. This is our creamy foundation!
Step 3: Layer It Up
- Spread the hash browns evenly in the bottom of the baking dish.
- Scatter the ham, bell peppers, and spinach over the top, then sprinkle with 1 1/2 cups of the cheddar—save the rest for later.
- Pour the egg mixture over everything, letting it soak in like a pro.
Step 4: Bake It
- Bake for 35-40 minutes, until the center is set and the edges are golden. Sprinkle the remaining 1/2 cup cheese on top in the last 5 minutes for that melty finish.
- Let it cool for 5-10 minutes—it’ll firm up and be easier to slice.
Step 5: Serve and Shine
- Cut into squares, sprinkle with green onions, and serve warm. Grab a piece and go, or sit and savor—you’ve just nailed breakfast, ladies!
Cori’s Flavor Tips for the 40+ Vibe
- Prep Ahead: Assemble it the night before, cover, and fridge it—bake in the morning, done!
- Swap It: Use turkey sausage or bacon instead of ham—or go veggie with mushrooms.
- Cheese Play: Try gouda or Swiss for a twist—whatever’s in your fridge works.
- Heat It: Add a pinch of red pepper flakes if you like a little morning zing.
Why It’s Flavormixture Brilliance
This casserole mixes cheesy, savory, and fresh into a breakfast that’s all about us—practical yet packed with flavor. It’s the kind of start that keeps us going at 40 and beyond, proving we can have hearty and easy in one dish. That’s the Flavormixture way!
Your Breakfast Victory Awaits
Make this Cheesy Ham and Veggie Breakfast Casserole and let me know how it powers your mornings! Share a comment or a pic—I’d love to hear from you. Want more breakfasts that match our rhythm? Stay with Flavormixture for recipes that keep us thriving. Here’s to fabulous days, ladies—happy baking!
