Spicy Shrimp Stir-Fry with Bell Peppers over Jasmine Rice

Hey, flavor lovers! I’m Cori Spicer, your guide to all things tasty here at Flavormixture, and today I’ve got a dish that’s about to set your taste buds on fire—in the best way possible. This Spicy Shrimp Stir-Fry with Bell Peppers over Jasmine Rice is my go-to when I’m craving something quick, colorful, and packed with a kick. Juicy shrimp, vibrant bell peppers, and a fiery sauce come together in under 30 minutes, served over fluffy jasmine rice that soaks up every drop of deliciousness. Whether you’re a spice fiend or just dipping your toes into bold flavors, this recipe’s got you covered. Let’s dive in and stir up some magic!

Why You’ll Love This Recipe

This stir-fry is a weeknight hero: fast, fresh, and endlessly tweakable. The shrimp cook in a snap, the bell peppers add a sweet crunch, and the sauce—oh, the sauce—is a perfect balance of heat, tang, and umami. Plus, jasmine rice brings that subtle floral note that ties it all together. It’s simple enough for beginners but bold enough to impress your foodie friends. Ready to get cooking?

Ingredients

For the Stir-Fry:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 red bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil (or any high-heat oil)
• 1-2 teaspoons red chili flakes (adjust to your spice tolerance)
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)

For the Sauce:

• 3 tablespoons soy sauce (low-sodium works great)
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (more if you’re brave!)
• 1 teaspoon honey (to balance the heat)
• 1 teaspoon cornstarch (for thickening)

For the Jasmine Rice:

• 1 cup jasmine rice
• 1 ¾ cups water
• Pinch of salt

Instructions

Step 1: Cook the Jasmine Rice

1. Rinse the jasmine rice under cold water until the water runs clear—this keeps it from getting sticky.
2. In a medium saucepan, bring the water and salt to a boil. Add the rice, stir once, then lower the heat to a simmer.
3. Cover and cook for 12-15 minutes, or until the water is absorbed and the rice is fluffy. Set aside and keep warm.

Step 2: Prep the Sauce

1. In a small bowl, whisk together soy sauce, hoisin, rice vinegar, sriracha, honey, and cornstarch until smooth. Set aside—this is your flavor bomb!

Step 3: Stir-Fry Time

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
2. Add the shrimp in a single layer. Cook for 1-2 minutes per side until they turn pink and opaque. Remove them to a plate—don’t overcook!
3. Add the remaining tablespoon of oil to the skillet. Toss in the bell peppers and onion, stir-frying for 3-4 minutes until they soften but still have a bit of crunch.
4. Stir in the garlic, ginger, and red chili flakes. Cook for 30 seconds until fragrant—your kitchen’s about to smell amazing.
5. Return the shrimp to the skillet, pour in the sauce, and toss everything together. Cook for 1-2 minutes until the sauce thickens and coats the shrimp and veggies.

Step 4: Serve It Up

1. Spoon a generous portion of jasmine rice onto each plate.
2. Top with the spicy shrimp stir-fry, then sprinkle with green onions and sesame seeds for that extra flair.
3. Dig in while it’s hot—trust me, you won’t want to wait!

Cori’s Flavor Tips

• Spice It Your Way: Dial the chili flakes and sriracha up or down to match your heat preference. I like it fiery, but you do you!
• Swap the Protein: Not into shrimp? Chicken, tofu, or even beef strips work just as well.
• Veggie Boost: Throw in some snap peas or broccoli if you’re feeling extra green.
• Rice Hack: Cook the rice in chicken broth instead of water for a savory twist.

Why This Dish Fits Flavormixture

This recipe is all about that mix—sweet peppers, spicy sauce, and tender shrimp dancing together in one pan. It’s the kind of dish that proves simple ingredients can turn into something extraordinary with a little creativity. That’s the Flavormixture way!

Ready to Try It?

Whip up this Spicy Shrimp Stir-Fry and let me know how it goes! Drop a comment below or tag me on socials—I’d love to see your take on it. Hungry for more? Check out my other recipes for a flavor adventure that never stops. Happy cooking, friends!